
Menu
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Lent Menu
Appetizers
Specialties
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Seafood Enchiladas
Stuffed with sautéed crab, shrimp and white cheddar cheese, served with beans and rice
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Fish Tacos (2)
Grilled or battered pacific Coast cod tacos topped with cabbage slaw, avocado slices and choice of avocado poblano ranch or sriracha ranch, served with your choice of beans and rice, flame roasted corn, or rosemary fries
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